The Problem We Saw
The busiest bars in the world are often the hardest to keep clean. When you’re moving 20 liters of citrus a day, the “old way” of prep—cutting fruit on a sticky bar top in the middle of a rush—isn’t just slow; it’s a hygiene risk. We watched bartenders struggle with dull knives, inconsistent slices, and the inevitable fruit flies that come with open-air prep. We knew there was a better way to fuel high-volume hospitality.
The CitraPlus Mission
We didn’t just want to sell fruit; we wanted to sell time and peace of mind. Based right here in Calgary, CitraPlus was founded to bridge the gap between “freshness” and “efficiency.”
We moved the mess from your bar top to our controlled, sanitized environment. By using commercial-grade vacuum sealing, we ensure that every wedge delivered is as fresh as if it were cut seconds ago, but with none of the labor or waste.
Why Choose Us?
- Locally Rooted: We understand the Calgary hospitality scene and the specific needs of local venues.
- Sanitation First: Our facility follows strict food safety protocols—no cross-contamination, no unwashed rinds.
- Zero-Waste Focus: We help your bar go green by eliminating the 25% of fruit that usually gets tossed during manual prep.
“We typically respond within 2 business hours. Your first sample pack is on us.”